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  • This place was nice, the customer service was on point. I've only eaten Taiwanese hot pot twice, once here and the other time in California, i.e the famous Boiling Point. For starters I like the black tea, but I think i should be a tad bit sweeter but its fine. For appetizers we ordered the popcorn chicken, I didn't like as much, the flavor was fine but the texture was crispy enough, some parts were still soggy and it kinda killed it for me. The hot pot it self was good, but unlike Boiling point, they didnt have many sauces to choose from, they had your basic chili oil and ponzu. I LIKE VARIETY. but the flavor of the broth was still delicious, in fact I think it has better flavoring than Boiling Point. Besides the disappointing popcorn chicken, I like this place and will be coming again :)
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