Went here for dinner tonight. New Orleans oysters are too die for. Fish was fresh as always. Shanghai Style sea bass is crazy good. My only complaint is that they do not offer enough ways to cook the fresh fish entrees. My broiled yellow perch was good but prepared a different way would make it great. I like my fish cooked English-style. I wish this was a option. Some bread crumbs on top broiled in butter. But i guess it was a healthier option. Maybe I just have to ask.