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  • Absolutely fantastic! Best Indian food I've had in Phoenix. The staff is friendly and welcoming. Happy to educate about the history of their food and culture if you're interested, and truly understand customer service. I had the lamb vindaloo (spicy of course), garlic naan, and a Haywards 5000 beer (at the recommendation of the staff). The vindaloo was perfectly prepared. The lamb was nice and tender and the spices were a perfect combination of spicy and savory. The Haywards 5000 is apparently newly imported to the U.S., and is far superior IMHO to Kingfisher or Taj Mahal. I'm glad they recommended it. As an added bonus, they brought me a sample of the Jalapeño Fritter. As of right now this is an off-menu item, but I strongly suggested they add it to the menu as it was fantastic. If you like jalapeños and don't see it in the menu, ask for it.
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