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  • So GOOD Pho You. At the behest and strong recommendation of a fellow foodie/yelper, we made time during a recent Vegas trip to try out more places off the strip. Thankfully, Pho Bosa ended up on our list as the visit and meal was truly memorable. LOCATION: In a fairly nondescript shopping complex not too far from the strip. Since it was SOCLOSE, we decided to venture to the restaurant without the aide of a navigation app or device. Long story of a short drive: We arrived without incident at our destination 10 minutes prior to opening. SETTING/AMBIANCE: The restaurant is quite cozy, and has a very home-like feel to it. Very casual. A mix of tables and booths make up the seating area. FOOD: Since it was my first time, I chose to let my friend take the lead in ordering. And speaking the of food, the menu is massive. Many selections of drinks, appetizers, food combos (chicken, pork, sausage, etc.), and pho. We shared the springs rolls and we each ordered the Bun Bo Hue pho. The pork sausage spring rolls were quite good and were the perfect start to our meal. As for the pho, though the Bun Bo Hue is served spicy, I admit I was a coward and requested a mild broth. And sans the infused pork blood as well. I wasn't sure how my stomach would handle such a thing. The entire bowl seemed massive to me when the server dropped it off the food at our table. But, I saw, I ate, and I conquered my pho. The rice noodles, beef shank, pork, onions, herbs, and lime in the lemongrass beef broth was simply delicious. SERVICE: Decent service. Not bad but not fantastic. The server checked on us throughout the meal and readily provided water refills. CAFFEINE: This was also my first time trying Vietnamese coffee. All I can say is that I was WIDE AWAKE after the meal. BOTTOM LINE: It was pretty good, and I'm sure it will be good pho others too. I shall return!
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