Dined here on a Saturday night with a party of 6. Nice atmosphere with live jazz in the bar area. Service was mediocre at best. I started out with the Gumbo as an appetizer. It was very good, but the rice was noticeably undercooked. The table also shared a charcuterie board. The prosciutto was cut at least 1/8 inch thick (everybody knows that prosciutto should be paper thin). I had a pork tenderloin for dinner that was perfectly cooked and delicious. I would give this place another try....I think they can do better.