Tried Global for the first time yesterday. I was very pleased with the atmosphere, and everyone on staff was spot on. Had the salmon on wontons for an appetizer, and it was delish. The She Crab soup was fantastic. Had the entree with scallops, potatoes and spaghetti squash. The combination of the flavors with the sriracha sauce on the side was a home run. I prefer my scallops more on the well done side, but they were great. The wine selection was more than adequate, with a nice selection across price ranges. We chose the Sea Pearl Sauvignon Blanc, and it went well with our selections. After reading, you may be wondering why I am giving Global three stars. Simple: I don't agree with a separate charge for two people splitting an entree. My girlfriend and I are conscious about what and how much we eat. We split entrees routinely, for this very reason. It was disheartening to see a $5 split entree charge added to a bill that was over $100. Seems a little "chincy" to me, and not appreciated. We did enjoy an after meal cocktail at the bar before leaving. Overall a good experience, and I may go back.