I took a friend with me on the 14th of September and found few customers in the Restaurant. Only my second visit, my first was on a different day and was crowded.
I ordered my favorite Hamachi and was disappointed with the flavor. It had a strange aftertaste I could not pinpoint but, the second order was more the normal. Both were not the usual and delicate sweetness. The stringed seaweed was outstanding, the Mizo soup delicious and the dishes the waitress recommended to my friend were greatly enjoyed by him. With the present state of the Oceans and products taken from them; quality worldwide is not what it used to be. I refer to my experience dating between 2000 all the way back to 1969.
Our waitress was extremely helpful, the environment clean and I will be back for another round of Hamachi and more very soon. Looking forward to a better cut and flavor next trip.