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http://www.openvoc.eu/poi#funnyReviews
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  • a great pre-christmas dinner started with: tuna susci: caviar, granny smith apple and tuffle crema (just ok) lardo wrapped prawns with chili oil and rosemary lentils (great) moved onto: capellini with ricci di mare (uni), dungeness crab & tobiko pici pasta with lobster, tarragon, almond & chili pesto tagliatelle with vegetables, true zabaglione & guancial all of which were so delicious capped off with: three kinds of cheese served with seasonal compote, spiced nuts & honey comb shared a bottle of rose a wonderful, wonderful night p.s. our server was amazing. his name is titus. you can't beat a name like that.
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