About: http://data.yelp.com/Review/id/6pZ2INqiTY6F3R62-N1FiA

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About: http://data.yelp.com/Review/id/6pZ2INqiTY6F3R62-N1FiA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-05-30 00:00:00 (xsd:dateTime)
itemReviewed	Taipei Tokyo
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This place really is a hidden gem for Monroeville. It probably wouldn't stack up too well in most other cities, but for here it's worth your trip. Especially, for sushi in the suburbs. I took some members of my team there today and I decided not to order sushi like usual, but try some of their "chinese" food offerings. It's located in a strip mall like many of the finest chinese/japanese places are and it was packed with many native folks. There were more people here today of east asian descent than american (a good sign), incidentally took the team to El Campesino in Monroeville yesterday and again, more mexican than americans. The interior is nice enough with roomy seating a small bar in the front and a small sushi bar in the back. This place is the best sushi in Monroeville (although saying that is like saying being the valedictorian at Hill District High School), anyways.. They keep this place really dark. I don't mind this, but during the day when you step outside it's like you are leaving the cinema. The service is excellent. I'd say maybe even 4 stars. I'm always impressed when we go here how attentive without being intrusive they are. We sampled a lot of things. One person tried the barbecue spare ribs which were a good size and didn't taste like they were under the sunlamp too long, but overall lacked much flavor. Another tried the "dynamite" roll which is a very americanized version of a sushi roll. It's basically a california roll with diced imitation crab warmed up with some cream based sauce put on top. I didn't really care for this. I think it would have been much better without the gooey sauce and if the "crab" on top was cold and spicier. I tried the egg drop soup which was relatively bland. We also sampled the szechuan (sp?) scallops which were quite good and cooked perfectly with a delicious brown sauce. I had the lamb with barbecue sauce which was a lot of really tender perfectly cooked lamb in a nice sauce. Some others tried the General Tso's and Kung Pao which were very acceptable. If you are into Americanized Chinese and you are in the suburbs you could do a lot worse than this place. The ingredients are fresh. The food is cooked well. The service is great and the price is reasonable. One last thing, they are more than happy to customize your order if you don't like certain things or want others added. This place should probably get 3 1/2 stars.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	A

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