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| - The bone marrow butter is life changing.
Came here and all four of us did the prix fixed menu and it did not disappoint. The restaurant was decorated with antiques and the atmosphere was quaint. For appetizers we tried the soup du jour (don't recall what it was), salad verte, and pate grand mere. The soup was delicious as was the salad. The late was good but a bit much for an appetizer and not enough crostinis were served with it. For the mains we got the steak/frites, pocket, duck confit, and le vegeterien. All the mains were good, but the best was the steak/frites. That bone marrow butter was amazing. It added great flavour to the steak what was seared perfectly, crisp skin and medium rare inside. I'd eat more than one serving of the steak/frites. For dessert we got, the brownie (no longer on the menu), gateau at chocolat, tarte au citron, and an apple dessert (no longer in the menu). Of the desserts our favourite was the apple dessert. I'd come back again.
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