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| - Never, ever disappointed here. We've come back several times and I haven't written a review- WHY?!
Server was the best, pointed out the (new) appetizer he recommends the Lobster Gratiné, (Oven-baked lobster meat with garlic, herbs and melted Monterey Jack and Cheddar cheeses). Very yummy, but not much in quantity, delicious meat though. I suggest getting the Calamari appetizer if you're looking for a little more to eat as an appetizer (one of our favs)!
I had the Lobster Crusted Sirloin (to absoloutely DIE for, super tender, moist, flavorful, didn't even raise my hand to get the A1). I barely have to in this place.
Kris had the half lobster and steak. I've never seen any resteraunt cut a lobster in half the way that they do. No, not horizontally where the tail is separate from the head. Straight down sagittal. (Medical students, you know what I'm talkn' about!) Definitely a different cut, but he claims it's deliciousness and he dunks more pieces of it in the ramekin of hot, melted butter.
The manager also walked by and asked how we were doing, "Great!" we managed to say with our mouths full of food! Even baby didn't cry when he saw him. Beautiful restaurant, great staff and unbelievable food.
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