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  • I had dinner here twice. The first time it was quite good, though I can't recall what I ate. The second visit however, was pretty terrible. I had the tuna tartare and the lobster special. Both were under-seasoned and utterly bland. Lobster was under cooked in a tasteless (saffron?) creamy bisque. Could barely eat it. Service was fine, if not slightly overbearing. HUGE disappointment.
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