About: http://data.yelp.com/Review/id/6pBNUDLe7786uPlMQaqSKg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I haven't explored too many restaurants in downtown Toronto, but I was here for work all week, and this was the best restaurant that I visited during the trip. So while I don't have a huge basis of comparison with other restaurants in Toronto, I do hail from SF and eat out a lot, so you can judge my experience accordingly. My colleagues (8 of us) came here for dinner pretty late, and we got a long wooden table with benches in the middle of the restaurant, so they can definitely accommodate large parties nicely. We ordered a few appetizers to share, and each of us got an entree. Venison Tartare ($18) - One of the best tartares I've had - I was afraid it might be gamey tasting, but this was delicious and clean tasting. Foie Gras ($23) - All of this was delicious and decadent - the brioche, sweet bacon & apples and blackcurrant almost made it seem like I was eating a very fatty dessert. I wanted more than just one bite. Grilled Calamari ($17) - Compared to the size and price of the other appetizers, this was probably the most bang for your buck. This was perfectly grilled, tender, and fresh. Halibut ($29) - This seemed like one of the lighter options on the menu and came atop rice and with some asparagus. It was fine but nothing to write home - I've had better fish dishes at other restaurants. Lobster Mac & Cheese ($12) - This was really orzo & cheese, not macaroni noodles, but every bit as delicious. I couldn't stop eating this - cheesy, with a slight hint of lemon, and very indulgent. Comes in a small cast-iron skillet and great shared amongst the table. Brussel Sprouts ($6) - Just okay - I thought this would be better with the bacon lardo (sounds unhealthy, delicious and oily), but I prefer my brussel sprouts more crispy and roasted. I wouldn't get these again. All in all, a solid restaurant with really great appetizers and sides. I wasn't in love with my entree, but would definitely come back. It's on the pricey side, with appetizers ranging in around $14-20, and entrees in the $30-40 price range. If my company hadn't been footing the tab, I would've been a little disappointed since the portion size is not that large relative to the price.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 90 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software