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| - I' giving my review 3 1/2 stars. This is my second time coming to Iron Chef, and the experience was mixed. I came here with my in laws for a birthday, making a reservation the person on the phone was very disinterested sounding, just saying ya ya to the info given. Once arriving, we were taking to our room, which is the cold room that was mentioned in previous reviews. The manager apologized and explained that the hearing and a/c was malfunctioning and because of the holidays they had to wait for a repair person. To compensate they had several space heaters. I appreciated the explanation, but there was another room that had space and it would have been nice to have the chance to move to the warmer room, but we were told no, it was reserved (we never saw anyone there during our entire meal).
The food was good, and the chef, Nova, put on a good show. My husband's steak was cooked to medium as requested, and my salmon and shrimp were well cooked without being rubbery.
They loose points bc of telephone service and they could have offered something to pacify customers who were in the cold room. Perhaps an appetizer to compensate
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