Sage has been on my yelp bookmark for long time. I've heard so much good things about Sage. People are saying Chef Shawn McClain| has very creative and interesting dishes. I had my expectation high before my visit. It didn't let me down at all. I ordered FOIE GRAS CUSTARD 'BRÛLÉE' for appetizer. It was amazing! I am BIG foie gras lover and I never had it in this form before. I felt heaven after my first bite of salted brioche with foie gras custard topped with crispy sugar. It absolutely was one of my best foie gras tasting experience. I had scallops with braised oxtail for entree. It was very interesting combination in a good way. Salted caramel sauce brought the whole dish together in a very balance way. I finished my meal with olive oil ice cream. It was very good too. I had olive ice cream at Jaleo by Jose Andres before. I think they are about same good! The only thing I could complain was the service speed. It probably took 20 mins or so for our server brought my bday cake to table. Other than that, everything was great. I also sampled all dishes my girl friends ordered. There was no dish I tasted I didn't like. Sage is definitely a good place for adventure foodies.