I stopped by Little Spoon this morning for brunch around 11am and lun had to wait 10 minutes for a table. I was able to grab a coffee (which was excellent) at the coffee bar to drink while we waited and had free refills of the coffee throughout brunch. My only issue was that the coffee mugs had no handles! Was a little hot to hold.
The atmosphere is very modern but charming -- with lots of clever touches. We ordered the cinnamon brioche toast to start and it was melt in your mouth. Definitely recommend! I had the breakfast quinoa with blueberries and walnuts to start and it was yummy and comforting and still vaguely healthy! Can't complain about that. My boyfriend had their daily special (goat cheese grits, succotash, lamb chorizo and more) and raved about it.
Service was friendly and we will definitely be back! Love the farm to table philosophy and reasonable prices. Highly recommend it for brunch.