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  • I hadn't come to El Fogon since about 2008, and wow! They have really trend-ified the decor up (there are still a few llama related brass plates, though!)! The food has maintained a similar level of tradition to it, which was great! I had been craving some ceviche for awhile, and the sea bass ceviche really hit the spot! As did the plantains! The chicha morada had a nice cinnamon twist to it, and the Alfajores really hit the spot for dessert. The only thing was a challenge for the evening was that service was a bit slow, and there was a somewhat loud board meeting going on beside us - but besides that, the atmosphere was friendly and they never tried to boot people out. I hope to come back again soon to get my Peruvian food fix!
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