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  • Excellent. Been wanting to come to Edwin's for a while now and kept reading the rave reviews, I'm almost upset it took me so long to get here. The staff was so friendly and knowledgeable. Great variety on the menu as well as drink and wine selection. Our table ordered for appetizers: lobster bisque, soup of the day which was a carrot soup, salad special and escargot. Everything was perfect- portion, taste and quality. For entrees: venison, paparadelle pasta, duck confit and fish special were excellent. I ordered the duck confit that was served over mushroom risotto. Everything I hoped it would be. Cooked perfect and the skin was exceptionally good. For desert we had the creme brûlée which was good, nothing over the top. They do have three flavors of soufflés which I will probably order on my next visit. I will definitely be returning to Edwin's and raving about my experience to all my friends.
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