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  • My last dinner outing here was not up to snuff. The trouble began with a rather unfriendly cashier telling me that the restaurant was totally out of Clam Chowder after I ordered same as part of a Fish Dinner, and ended with one of the hamburger patties on a Farmer's Burger arriving burnt well beyond regular charbroiling. Fries were just okay. But O-Rings were real big and thick, such that only a few would do. And, a simple salad was very good, with fresh little cubes of tomato, Iceberg Lettuce, and a little cabbage. The other elements of the Farmer's Burger--bacon, smashed avocado, cheese, pickles, tomato, and lettuce--were fine, but the scorched patty detracted greatly from the overall dining experience. Diane enjoyed her 4 pieces of wild-caught Alaskan Pollock. Down a rung after this flawed expedition.
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