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  • Roadtripping from Montreal (and desperately missing Spain!) we found Patria on a list of top Toronto restaurants and booked an early dinner seating. We weren't disappointed. After walking by the place and into the Patagonia store next door, we peeked into the alley beside it and found the lovely glass enclosed restaurant. We were seated outside on the semi-enclosed patio which was nice on the warm but drizzly day. Prepared to re-live our Spanish culinary adventures, we started with a bottle of delicious rosĂ© cava. It arrived perfectly chilled and our waitress kept us constantly refilled. We ordered a bunch of tapas to share and everything was fantastic and as authentic as we remembered it to be in Spain. The cured meats were fresh - both the jamon serrano and the chorizo were delicious. The croquetas de jamon were particularly good - so much so that we added a second order of croquetas de manchego which were equally tasty. The albòndigas (lamb meatballs) were also very good. We were a little disappointed with our octopus dish which wasn't bad....but wasn't spectacular either. For desert we ordered the churros and the chocolate pudding with olive oil and sea salt. The churros were a little dry but the chocolate pudding was phenomenal! We had first tried chocolate with olive oil in Barcelona and were excited to taste it again - we weren't disappointed. The pudding came served with a "candy" filled with olive oil which our waiter broke into the pudding and then mixed it. It was mouthwatering and as good as we remembered it to be. The service was excellent and well-paced. Our dishes were well spaced out and brought out by a variety of waiters/waitresses who took the time to explain each dish. Our particular favourite was a Spanish waiter who explained the dish with an adorable accent. We were seated next to a group of local ladies and had such a great time with them that we ended up sharing food off of each other's plates - in true tapas fashion!
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