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  • Barely a 2 star rating. There was only one real waitress for the entire place, and I assume only one cook in the kitchen. They were swamped. Luckily, we arrived at the airport early or we'd have been in danger of missing our flight...because it took a very long time for things to come out of the kitchen. It wasn't the waitress's fault, though, and we still tipped her over 20%. I know what that's like, and it's not fun. The notice on the menu said that all burgers came out well-done. That's fine with me, as I prefer backyard burgers to gourmet ones. However, what used to be 8oz was dry as a bone and super lightweight. They must have pressed hard on the patty while it was on the grill repeatedly, and then took it way past well done. The potato kaiser roll that it was on was partly dry as well. The boy ordered the proscuitto and arugula pizza. It was a thin crust pizza, so I thought at first that it was expensive for something that was going to be not very filling. Well, it turned out to have half an inch of melted cheese on the thing that solidified into one huge block. It was very heavy and filling, although if you took off half the cheese, the tomato sauce they used, combined with the proscuitto and peppery arugula was quite good. No complaints about their slightly battered fries that accompanied the burger, though. They retained their crispness throughout the meal.
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