rev:text
| - My wife and I went there tonight. The menu is simple, but the combination of food and flavor is perplexed. We had a number of dishes and we liked most of them: Beef carpaccio (love the combination of parmesan and beef), quail on macaroni (tint of sweetness), duck tartare (very appetising with the capers), artichoke clams (instead of using lemongrass, the chef skillfully use the sourness of the artichoke in the broth), lobster tail, garlic shrimp, seared scallop (cooked just right) and passionfruit dessert with crumb base and chocolate ganache (this is my wife's favorite)
The bill comes to $75, which is not too bad knowing the food is exquisite and delicious. But, don't be surprised by the wait time of the food and Pinto size of the dishes, the two of us were pretty full from the meal :) By he way, the staff were friendly and helpful.
|