Came here on a Saturday afternoon for lunch and the restaurant was pretty empty.
The staff are very friendly and address you as señor or señorita.
I had the Tilapia with Shrimp in Champagne sauce ($13). The seafood is fresh and tender and the sauce was sweet. The entrees are served with rice, fresh vegetables, and fried potato chips, and the quantities will leave you feeling full.
They have a nice outdoor patio for when the weather is pleasant.