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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-06-29 00:00:00 (xsd:dateTime)
itemReviewed	Au Pied de Cochon
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	10 (xsd:int)
rev:text	For my boyfriend and my final dinner in Montreal, we made reservations at Au Pied de Cochon. We were greeted by a friendly waiter and he went through the specials with us (there were a lot of specials). He described the cold lobster soup ($12) so well, I decided to go with it. We also got oysters (6 for $18) because I love raw oysters. Lastly, we had to get au pied de cohon au foie gras ($45). The waiter was nice enough to tell us that hte au pied de cochon will be enough for the two us and that we shouldn't order any other mains. They also offered us freshly baked bread as we waited for our appetizers and main meal. When we got the cold lobster soup, we were surprised because we didn't hear the waiter mentioning that it was cold. It was quite salty and I didn't catch any lobster flavour in the soup at all. When the oysters came, I was super excited until I saw the size of it. It was quite small considering it was $3 a piece. I could get the same size oyster for cheaper ($1 a piece) at Biff's Bistro in Toronto during their happy hour. Nonetheless, the oysters were delicious and the sauce that it came with went wonderfully together. Lastly was our main meal which took 30 minutes of wait time after finishing our appetizers. The meat fell off the pig's foot. The sauce over the mushrooms was so good. The best part was the mashed potato with cheese melted into it. This restaurant really lived up to its hype on this dish. However, our night sadly went downhill because the waiter was nowhere to be seen. We wanted to see the dessert menu to possibly order more food. However, every time we see him, he'll finish talking to another customer and then walk the opposite direction from where we were sitting. Finally, we decided to get the bill. We finally flagged him down and he didn't get back to us at all. From the end of our main meal to trying to get the dessert menu to us trying to get the bill took over 30 minutes. In the end, it was another person (looks like the manger) who got us the bill. I still give this place four stars. Although the waiter completely failed at serving our table, the food was awesome and the price point wasn't too bad.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Mel

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