A little unorganized. But it's barely been open a week so we can excuse that. Food and service was good.
Spinach dip appetizer was an amazing delight to the taste buds! The pita points needed to be a bit crispier. It was a little hard to scoop up that great cheese!!
Our server Kristy was helpful, polite, and on point. She was interested in everything we had to say and asked our opinions too.
Even tho we waited forever for our table the appetizer came in 3 mins. Meals were at the table in 10 mins.
The fresh baked rolls were delish and came with REAL butter. Nice touch.
I ordered the 10 oz ribeye. Came with two sides. 18$. Steak was a tad more rare than I wanted but was ok. Baked potato was cooked perfectly. I wanted to try the Mac and cheese. It was not over cooked. A big plus. Needed some salt. It's made with a variety of cheese. None of them yellow. Lol. Nice change. Overall food was good, steak was not anything to rave about. That being said. If they could come up with a signature garlic butter- I'd come back every week!! Lol
My daughter ordered the angry bull burger. It is an angus beef patty with BBQ pulled pork mixed in!! Sounds strange but she LOVED it!! Cooked the way she wanted it- med well and still juicy! Had BBQ sauce on it- slightly sweet. Bacon and she added cheddar cheese. Wooo wee was it good!! She got the fries. Cooked nicely crispy on the outside soft and tender on the inside.
After all if that. I can't say enough about that spinach dip. We will come again JUST FOR THAT!
Oh and. They are packed!! So we suggest you make a reservation!!!