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  • First time on a recommendation, plus I have eaten at Mora in Phx which was excellent. Jason was our server and ordered for me. Meal was amazing to say the least and my pork chop was over cooked. There was 2 of us and we split the burrata which is a MUST have. Also had the scallops with Foie Gras as an app. Deeelish. Entrees were the Branzini, Agnolotti and the chop. Disappointed in the chop but had plenty of food even though I sent back the chop and didn't ask to replace it. The highlight was dessert. Tried the cheesecake, donuts and the Budino. OMG the Budino was probably the. Eat dessert we have EVER had. Definite must try and we are foodies who grew up in the restaurant business back East. Ask for Jason to guide you through the menu! Cheers.
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