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  • Finally! I and and a family member have been waiting 15 years to find spaghetti bolognese (with meat sauce) this fabulous. I didn't dine in, but had leftovers the minute they came in the door. It was nothing like the 'pasta soup' I so often receive, but just as pasta should be. The sauce stuck to the pasta, with plenty of meat in the dish. It was not your usual bowl of tomato paste or sauce, but meat sauce and pasta "married" so to speak. It was ordered, "dry, not watery" but I don't know if it was prepared any differently because of that. Cannot wait to try their porcini mushroom white cream sauce with fettucini.....or perhaps the specialty, bigoli. An FYI, I'm told the space is very small, with few seats. Bet they'll be expanding! This dish was superb.
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