Visiting Montreal from San Francisco, we were recommended to Les Filet by a local friend who understood how critical those in our home City can be of restaurants. Well, you can put Les Filet up there with any spot in SF.
The food is creative, supremely well prepared and just fabulous. The various shared sampler plates were a great way to try many different and delicious items. We enjoyed a local wine (yes--a Quebec Chardonnay---Les Pervenche---you locals should check it out). We especially enjoyed the vegetable dishes---most imaginative and the ingredients locally grown.
And the service was abundantly friendly and helpful---thank you Audrey and co-owner Patrick. In addition to being so friendly and inviting, they helped us navigate through an armada of Armagnac's and cognacs. Many thanks!