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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-24 00:00:00 (xsd:dateTime)
itemReviewed	Mora Italian
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Food definitely in the 5 Star category but service was not so much. We were there on a Monday night and it wasn't very crowded but it took FOREVER to get our food. We were there for nearly 2 hours! Starving when we arrived we ordered appetizers right away. Based on recommendation of waiter we chose the faccacia de recco which is a thin pizza dough with a small amount of cheese and sea salt. It was $16 and was the only food I was not impressed with. It was burnt on some areas and almost raw in others. We also had the yellowtail crudo which was truly amazing. We ordered the pasta pomodo and the ricotta and mascarpone gnudi with lobster. Both were so amazing. Pasta cooked to perfection. I might choose the gnudi for my last meal. Note that it took SO LONG between courses and we went in starving that we polished off the entire faccacia so we didn't have roomto finish our pasta. No worries - perfect for leftovers, right? Yeah, not so much. Our waiter picked up our plates - didn't even ask if we wanted to take it home . Stacked one plate directly in the other and off he went. I even had a full meatball untouched (the side came with 2). I can't tell you how shocked we were. My friend didn't notice what he had done and was fully expecting him to bring us our leftovers (both dishes were only half finished) but he took the check and vanished. She even looked for him for about 5 min before we gave up and left. I will give it another try in hopes that was an isolated incident. Fingers crossed!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Traci

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