Still absolute favorite restaurant in Las Vegas!! Been coming here for many years and love the fine dining delicious quality of food somewhere off the strip and close to home. Chef and Owner is a great guy and makes the best dishes for his menu. You don't have to feel the need to be overly dressed like when dining on the strip, but you get that quality of food and smaller atmosphere which i love!
I always order:
Edamame with Truffle Oil
French Escargot
Uni bites
Scallop Sashimi with Uni on top
Rock Shrimp Tempura
Salmon Belly
Truffle Marrow Filet
& mix things up when I get dessert.
I know I'm going to be spending more money then usual on dinner, but every single dish i know is going to be delicious and satisfying which makes it all worth it every time.