Very unique restaurant offering not only an amazing beer line up with 26 on tap (I'm told that's the most north of the 401hwy) and even more by the bottle, but continues to amaze with a delicious menu that has been crafted by a culinary master.
I had an opportunity to meet Chef Boris long before they opened and got very excited about his concept for a Gastropub and I am thrilled to see it come to fruition. Now if you're not into beer, they still have plenty of other cocktails to choose from, but I would recommend adventuring into their beer list with some help from the staff. They are fantastic at dealing in on your taste buds.
With what feels like limited seating because of how many people are eating, this place gets very busy for dinner so I recommend either going early or going late. The traditional times for dinner (not yet open for lunch) can mean long wait times if you don't have reservations.
The food is amazing. I've already been 5 times and tried something different each time. Hard to say what's best but the burger and short ribs are very "memorable". They also have vegetarian options if you prefer a meat free experience.
Also, they have a fantastic public space upstairs as well as a meeting room for hosting a meeting which has flat screen TVs for your presentation needs.
My fav beer so far is the "Ommegang"
Trey it out. I think you'll be pleasantly surprised.