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  • If you love seafood, coming to Good Catch is a no brainier! And If you gave me a choice of whether to come Good Catch or Captain's Boil, I would definitely lean towards Good Catch. The overall experience is more robust and pleasant here with more options to choose from. The fact that it's located in such a great location doesn't hurt either! First impressions is the gigantic space here with big screen TVs all around. The interior is clean and spacious. There's cutlery, plates, glass cups, and this awesome custom tissue box that looks like shipping container. Coming with a larger group we were able to sample many things such as the good catch slaw, oyster sliders, etc. The good catch slaw was enjoyable and complimented the meal well but I'm not sure if it was worth the $20 it was. The oyster sliders were also very enjoyable and I liked how they had mini fried onion rings in there. Portion size could have been upped a bit for not only the slaw but also the fries. I really liked how they had a lot of other items besides seafood boils and I'll definitely be back to try things like their soft shell crab and lobster items! There's not much to say about the seafood itself. The quality was great and we stuck to the mussels, clams, and shrimp. My favourite sauces here were the curry and Szechuan sauces. They were unique and flavourful. The Louisiana spice blend is too plain and too repetitive for me, though that's the same experience I had at other boils. I'd definitely stay away from lemon pepper however, as there was nothing to it.
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