The cannolis are perfection because of one key difference between Corbo's and other Italian bakeries; they keep the filling in the fridge in piping bags, and only fill each shell as the cannolis are ordered. The result is a perfectly crunchy shell that hugs its creamy riccota filling without sogginess. The staff on duty the day I visited the bakery had no idea how to prepare espresso drinks. This normally would have irritated me enough to knock off an entire star from a review. However, the desserts made up for this deficiency and the regular drip coffee actually ended up being really good.