Just came back from lunch at the new location in El Pedregal. The dinner salad was large and plain -- certainly the lowlight of the lunch. We'll go with the antipasto salad next time. Everything else was really good. The pizza was quite different -- and in a good way. The crust seemed to have two layers, the bottom of which was very crispy. The cheese and sauce were of high quality and nicely flavored. Seen as one entity, the pizza stood out for what it was not -- greasy or overpowering. The flavors blended together nicely into one smooth, substantial pizza pie. To top things off, the restaurant occupies a fantastic location and gives off a very high-end vibe (OK, with the exception of the "cheesy tablecloths" mentioned in an earlier review). Brugos is a welcome addition to the area -- fine pizza in a great location. We'll be back.