Unlike every other bagel place in downtown Pittsburgh, this place was open at 4:00 pm on a Saturday afternoon the day before over 20,000 people were descending on the town to run either a marathon or half marathon.
The girl who helped us was sweet and cut the bagles and wrapped them up to keep them fresh. They still had a couple dozen bagels left right before they closed.
A lot of runners like to eat bagels before a race, so to any place that wants to mint money on race weekend, just stay open and you'll have lines out the door.