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  • The cousins and I ordered: 1.) RED VELVET 7.95 (FULL) 5.25 (SHORT) Topped with whipped cream and chocolate crumbles. Served with cream cheese syrup. This tasted super delicious. It wasn't too fluffy nor was it heavy. Normally when I eat pancakes from other establishments, I feel very heavy. The combination of the whipped cream with the chocolate crumbles and cream cheese syrup blended well together. 2.) RICK'S ADOBO FRIED RICE 8.50 A traditional Filipino dish made with marinated shredded chicken wrapped in an egg, garnished with green onions. I thought it was just okay. I wasn't too much of a fan with the egg since it had no flavor to it. My cousin said that because the Adobo Fried Rice already has enough flavor, to add sodium to the egg would just possibly be too salty. I think I would just like the Adobo Fried Rice without the egg wrapped around it. 3.) KALUA PIG BENEDICT 9.75 A toasted English muffin topped with Hawaiian-style slow cooked shredded pork, cabbage, poached eggs and our delicious hollandaise sauce. This was my favorite. I would come back here for this because I just love Eggs Benedict. The taste of the Kalua Pig gave it a flavor that matched well with the Hollandaise Sauce. A lot of people on Yelp felt that it was too bland. I found adding some salt to the dish pepped that up. 4.) NUTELLA CREPES 8.25 plain or 9.25 (with seasonal strawberries) Nutella mixed filling spread topped with fresh whipped cream and almonds. This was definitely a great way to end our meal. It wasn't too overpowering with the Nutella and had the right amount in the crepe. I'm not really a dessert person, but this was well done. It doesn't look too hard to make.
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