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  • My husband and I went here to celebrate our anniversary. I had the coconut chicken. It was unbelievable. Lightly fried chicken in a creamy coconut sauce with broccoli and white rice. We ordered the avocado spring roll, and I found that a bit odd. Tasted more like a crab rangoon. I did not taste or see any avocado. My husband had the Szechuan shrimp with the honey chicken. He enjoyed the shrimp very much. Bit into a hot pepper and had to leave the table! Our waiter was very attentive and sweet, and I enjoyed the ambiance and decor. It was fun looking onto Carson Street while eating. My only con is the $3 per person corkage fee. Fees at byobs really annoy me.
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