A nice upgrade from traditional asian restaurants. This place is tastefully decorated and spacious. Our server was friendly and attentive. The menu was more varied than your typical Chinese restaurant. The fare is sampled from all around the pacific rim but there's something familiar about each dish. They could use descriptions of each dish but I know sesame chicken when I see it.
I ordered that ($10) while my better half ordered the Shrimp with vegetables ($16). The portions are huge. You will not eat all in one sitting. Good for sharing. A large bowl of white rice accompanied our meal. My chicken was crispy and golden. Not greasy or soggy. And came in a sweet sauce with peppers. My wife's had lots of large shrimp and crispy colorful steamed veggies in a garlic sauce.
Overall a good time. The only negative I can think of is the server had a hard time estimating how many boxes we needed to take all our left overs home. We had to keep asking him for more.