About: http://data.yelp.com/Review/id/6ihdtiE36ZGeIvddcnk9KA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I LOVED this place. Loved. It is everything that food and service are supposed to be. We were part of a group of 8 that tried out Farm on a Saturday night for dinner. The place was busy with a combination of walk ins and people with reservations (as the night went on it looked like it was difficult to get a table without a reservation). Our server was fantastic-she was more than a server. She knew the menu inside and out and spoke passionately about the cooking techniques, the ingredients and her personal favourites. She took time to make sure she answered any questions (we had a lot) and never made us feel as high maintenance as I am sure we were being. It was clear she was as in love with the food as I was about to become. My partner and I spilit a 3 itm cheese board to start while another portion of our group had the 5 item board (meats and cheese). Our cheese and their pairings (walnuts, picked cheeries/onions) were amazing. I'm a bit of a cheese lover- (I have two casts who are named after cheeses) and this did not disappoint. The prices weren't cheap but I think they were worth the quality of the cheese presented. Our party had a range of entree items from the mac and cheese (to die for), the flat iron steak (OMG so good) to crispy pork (OMG so good) to trout. Their menus are seasonal based on local (or near local) ingredients so it will shift from time to time. They also had a "Quebec week" theme going on so one of our group had homemade tortiere. It looked delicious. The prices were reasonable as were the portions. We still had a little room for dessert (well some of us did). I am not really a dessert person but wow. I had a special featured dessert (bread pudding with a maple crispy bacon topping) and my boyfriend had a peanut butter and chocolate dessert that was to die for. The presentation was awesome. I would definitely go back. It's not often you find a place with such great attention to detail, delicious food, reasonable prices and wonderful service.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software