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| - Shoushin is excellent in both service and food. Having recently visited Japan (Tokyo, Osaka and Kyoto), it is very comparable to the fresh and sweetness of the quality of fish there. Shoushin is one of the few restaurants in Toronto where you can experience the true essence of sushi and sashimi as part of omakase dining.
What to expect?
You'll be greeted politely once you step into the restaurant where they take your coats, and you'll immediately feel relaxed in it's quiet ambiance and use of natural wood and stone.
At the sushi bar, which only seats about 12 people, you'll be able to see chef Jackie and his sous chefs delicately make the items for the omakase of your choice delicately. Sitting at the sushi bar makes the experience, so be sure to request for this when making your reservation.
Most of the ingredients are flown in from various places, which means 2 things. First, freshness is guaranteed. Secondly, this is probably why it's also pricey for your omakase. I would suggest getting the Yuri or Sakura sets, then adding an extra few pieces if your appetite allows.
This is my second time there, and I would definitely go back. However, I'd save it for special occasions since it is quite expensive.
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