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  • Tasteful late-night munch. The atmosphere was welcoming and relaxing. The open kitchen concept gave it a persona feel. The food was exquisite and creative. We had mussels in a garlic White wine broth, charbroiled scallops over a bed of crispy panchetta and kale -which was a bit salty but the scallops were amazing (they were perfectly cook and not chewy). Followed up by marinated flat iron steak which was served with a bed of truffled mushrooms and the also the notorious big burger- which was perfectly cooked and had various flavors that were complementary to each other. The food was great, and if this was a review only for the food we would give it a 5 star however the service was not in harmony with the quality of food. We waited 15 minutes to be acknowledged and then another 20 to be given the drinks ordered.
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