A unique and fun experience. I am going to parrot other reviewers and confirm the texture and look is a bit like frozen cotton candy. The ribbons then melt in your mouth
into creamy happiness. I went with the mango balls and mochi as extras, topped of with condensed milk. Thrifty ice cream is also available, but the star of the show is the Creamy Bun! A glazed doughnut that is opened up and a scoop of ice cream is then put inside. It is then re-sealed and re-fried, resulting in a hot doughnut and cold melting ice cream inside. Sinfully good. A weeks worth of calories, but delicious. Service was friendly.