This is more of 3.5-4 stars.
We came to Killer Shrimp and had mixed emotions when walking in.
It's a huge open room....hardly any people sitting to eat....a little bit of art work on the walls and music too low for this big space.
We were nicely greeted and promptly sat and ordered drinks.
Unfortunately the bartender isn't that great (sorry but it's true) stick to wine and beer. We had Sugar Plum's .....Westsides.....margaritas....monitors.....Manhattans...we really tried!
We even debated in leaving but really had our hearts set on trying the shrimp.
For starters we had a beach house salad, grilled Caesar and clam chowder.....grilled Caesar was awesome but chowder was a little bland nothing a little salt and pepper didn't fix!
Entrees.... killer shrimp bowls....paella.... Fishermans stew....steamed clams.
I'm a fan of the killer shrimp peeled bowl...a little too spicy for me but still great. Only suggestion is to bring out grilled bread and not just plain bread. Shrimp were a great size and plentiful.
Kids meals were good too....my kid finished their shrimp and chicken fingers....and the fries are good. Fresh and hand cut!!!
All in all it was a great meal and we will return.
Please work on those bar skills....but thank goodness for beer and wine.