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  • Made a call to The Barrymore last week to see if a reservation was possible with very short notice. The young lady who answered the phone was very accommodating and set us up for dinner at 6:30 p.m.. Arrived early to have a pre-dinner cocktail and was met by a very friendly accommodating staff/bartender. From the bar it was on to the dining room which I found to have the ambiance/tone of cool "old" Las Vegas establishments of years past. Service attentive and not too pushy. Appetizers fabulous, foie gras, and tartare. The wine list good and reasonably priced. I was also impressed with the by the "glass" selection and it's pricing, reasonable. On to the main fare. We were a party of three ladies and decided to share the bone in rib eye for "two". Our server was very accommodating with our "share" request. Once the main course arrived and tasting was done, I would say that the rib eye was one of the best steaks I have had in some time. The steak was huge with leftovers to take home after getting our fill at the table. Dessert of chocolate molten cake and we were set. All in all a great evening with an uber cool "old" Vegas feel. One note to management, your dining room music selection/ variety was some of the best I have heard in a restaurant. One comment being that the sound system seemed a little lacking the night we were there. One doesn't want dinner conversation overpowered by music, but thought I should give this observation a mention. Thank you The Barrymore, we will definitely be back. Cheers!
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