I actually tried their food from their White Rabbit Food truck at a foodie truck event and was not wowed by their Sisig. But decided to give their new location a second try.
I tried their 3 taco combo and picked chicken adobo, Sisig, and Tocino. Their Sisig is still just okay, the Chicken Adobo however was very tasty and juicy, but the Tocino became my favorite quick. The crispy red, colorful bits of Tocino were well seasoned and definitely thought the pickled cabbage that topped this yummy taco made for a perfect taco. I also tried to hang with the Spicy Banana Ketchup and although very tasty this was just too spicy for me.
They have quite a few options for your side choice but most were not available until further notice or for their official grand opening date. I chose their garlic fried rice which was very good and garlicky but needed a pinch of a salt.
Lastly we tried their Champorado which before today have never tried so I can't compare authenticity but who cares, this was delicious to me. It's almost like a Spanish version of Arroz Con Leche (rice pudding). This Champorado was warm sweet goodness which consisted of white chocolate and crunchy strawberry bits and was perfect for the cold weather.
Not bad for a fast food Filipino eatery, the pricing is okay and as for now I am a fan and will definitely come back and try some of their other food options, besides the food the service was pleasant too.