This place was amazing. The decor is eclectic, the clientele is eclectic and the line out the door is the tell-tell sign that you are in the right place.
Our good friends met us here and we stood in line a while to have the tastiest treats. I had the roast beef croissant with cheddar and horseradish sauce. I had a pot du creme for dessert and I swear it was the best ever.
Think quaint french bakery merged with metropolitan dive with a twist of NODA. You won't be disappointed.