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  • I couldn't wait to try this place. The images I saw here made the food look so tantalizing and to my pleasure it looked just as good if not better in person. Let me begin with the positives. Both meat options-pork belly and shoulder-were beautifully cooked. The flavour was nice, texture was tender and portions were just right. My partner's belly was "porky" in a good way, said my dining partner and I thoroughly enjoyed my shoulder. The noodles were perfectly al dente-you need some firmness in noodles to give the dish texture. You don't want mushy noodles. The gyozas were also nicely done and stuffed to the brim with decently seasoned meat and fried to crispiness. However, there was also much with which to be disappointed. The broth-the most important aspect of ramen-was neither delicate nor flavourful! The spicy garlic was nevertheless spicy and garlicky but lacked any kind of depth. Once your taste buds get over the initial impact of spice, it doesn't go anywhere. The shoyu ramen was quite heavy-handed on the shoyu and there was a burnt taste that was imparted from the blow-torched pork. Yes, they blow torch the meat rather than grill it, unfortunately. So it was difficult to get over the salty burnt flavour of the soup which I didn't bother to finish. Our ramen came to us a little on the warm side. I would prefer if it came to me hotter than that. Overall, kinda disappointed. If it weren't for a nicely poached egg, decent meat and nice noodles, it would've garnered fewer stars. They've got the fundamentals but lacking the depth. Atmosphere was fantastic-good music, vibe and service.
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