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  • Went on a Wednesday evening and everything was fantastic. From the moment we walked, we were taken care of. Our waiter, Steve, was very prompt, efficient, knowledgeable, and friendly without being overbearing - some of the best service I've had in a while. We shared the asparagus salad and the parrilhada (seafood in a buttery piri-piri broth served with seasonal vegetables) and everything was exquisite. It's not the kind of place I can afford to go to often, but it's definitely worth it for a special night out!
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