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  • We decided to check this place out because we saw the pretty decor from the outside. DRINKS: Beer - Peroni Appetizer: SALUMI (3/5) (local and imported artisanal meats) The jamon was delish! The pretzels that came with it were a great mix with this charcuterie board. Mains: CHITARRINE E VONGOLE (3/5) (fresh squid ink pasta, savoury clams, guanciale, bone marrow pangratatto) The clams & squid ink pasta were good. I liked this pasta compared to the tortiglioni that I've ordered. This pasta gears towards the lighter end of taste buds. TORTIGLIONI (2/5) (butchers ragu, lamb neck, wild boar, provimi veal) There wasn't enough sauce and they added too much salt onto the pasta. But! The meats within the pasta were pretty good.
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