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| - An amazing experience. One of the most satisfying meal ever. The quality and service are well worth the price. Japanese chef, trained in Tokyo brings an authentic twist to the dining experience.
The sushi and sashimi platter, along with the lobster signature roll was exquisite. Beautifully presented in its simple execution but the attention to details by the sushi chef was much appreciated. Each piece was artfully put together, perfect in texture and temperature. We also ordered the pork ribs kakuni and the jerk chicken karage. The ribs were utterly fall of the bones tender, and the complex layers of flavor gave a pleasant mouth feel. Eating this in conjunction with the sushi platter wasn't a bright idea as it was quite heavy and took a bit of effort to cleanse the palate. However, as a stand alone dish, it definitely would have held on its own-you will have to order the rice separately. The jerk chicken karage was an interesting fusion of taste. The batter was flavorful but not light. It was a great appetizer but might be overpowering if you have sushi and sashimi. The complimentary salad an miso was very delicious - still tasted fresh even at the end of day.
Overall, the warmth and intimate atmosphere, friendly service staff, and amazing offerings were well worth the travel. The chef/owner took the time to talk to his guests, and patiently explained all our inquiries. We had an amazing time and thank you for making our 2 yr anniversary celebration experience, one worth remembering.
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